VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Element through the Acetic Acid will be the Acetyl Molecule.Acetobacter is the bacteria that converts alcohol into Acetic Acid (Vinegar) in truth it is ubiquitous. Just go away an vacant bottle of champange lying close to for two months and Acetobacter will find it quickly and convert it into wine vinegar. Ac